Regular Full Time Cook 2 AM

Regular Full Time Cook 2 AM

Apply at Four Seasons Resort Rancho Encantado Santa Fe. Are you ready to take the next big step in your hospitality career? Four Seasons is seeking a dynamic individual for Cook II.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

About the location:

A high-desert refuge in America's land of enchantment. Set on 57 rolling acres in the Sangre de Cristo foothills, and just 10 minutes from downtown’s shops and galleries, Rancho Encantado is undeniably romantic.

Join our team in the Land of Enchantment!

An individual who shares our passion for achieving service excellence and infuses enthusiasm into everything he/she does!

What are we looking for and what can you bring to the table?

• We’re looking for a caring and compassionate individual with a passion for hospitality that possesses integrity and accountability.
• High school education, cooking school or culinary institute education preferred.
• 2 to 4 years of experience in similar kitchen/hotel operation.
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities.
• Candidates must have excellent personal presentation and interpersonal skills.
• This position requires the ability to lift up to 40lb.
• Successful candidate must possess legal work authorization in the United States.

What would my job responsibilities be?

• Run the day-to-day operation of assigned station in the kitchen.
• Assist in creating and preparing menu items and specials.
• Check and complete mise en place and set-up the station.
• Efficiently perform on work station for service with minimal guidance.
• Communicate with the Sous Chefs and Executive Chef regarding menu items, problem situations or shortages.
• Ensure food items are prepared ahead of time without over-preparing.
• Date all food containers and rotate as per policies.
• Maintain a good working relationship with other employees.
• Store items properly at the end of the shift.
• Ensure a clean, neat and organized work area.
• Conduct oneself in a professional manner to reflect the high standards of Four Seasons Hotels.
• Follow all guidelines for timely food service to guests.

What will it be like working for Four Seasons?

You would be working for a company recognized as a “Great Place to Work – For ALL” by Fortune Magazine for 23 consecutive years. Four Seasons is committed to customer service and offers the opportunity to build a life-long career with global potential.

What about the great Benefits?

• Complimentary stays at Four Seasons over 100 locations worldwide.
• Free employee meals prepared by the culinary team.
• Excellent Training & Development.
• Competitive Salary.
• Complimentary employee parking.
• Food & Beverage discounts.
• Spa Discounts.
• Medical benefit plan, including medical, dental, vision, life insurance.
• Incredible Parental Leave.
• Pet Insurance.
• 401(k) Retirement Plan.
• Paid Time Off.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

#J-18808-Ljbffr